Focaccia is a traditional Italian flatbread that’s usually topped with olive oil, herbs, and salt. It’s a in style bread for sandwiches, appetizers, and snacks.
The title focaccia comes from the Latin phrase “focus,” which implies “fireside.” It’s because focaccia was historically baked in a fire oven. Focaccia is a flexible bread that may be made with quite a lot of toppings. Some in style toppings embrace:
