Orecchiette is a sort of pasta that’s formed like small ears. It’s a in style pasta in Italy, and it’s typically served with a wide range of sauces. Orecchiette is pronounced “oh-rek-kyet-teh.”
The title orecchiette comes from the Italian phrase for “little ears.” The pasta is created from a dough that’s created from flour, water, and salt. The dough is then formed into small, ear-shaped items. Orecchiette is often cooked in boiling water till it’s al dente, or cooked via however nonetheless agency to the chew.
